[Sca-cooks] Replacing a pan...
edoard at medievalcookery.com
Tue Mar 18 17:49:44 PDT 2008
On Mar 18, 2008, at 9:26 PM, ranvaig at columbus.rr.com wrote:
>> I've been using my copper-bottomed, stainless steel Revereware for
>> the past 20 years. It's taken all the abuse I've dished out, it
>> cleans up easily, and it still looks good.
> I absolutely love my Revereware pots, which are about 35 yrs old,
> and my mom is still using hers, more than 50 yrs old. But I would
> NOT recommend Revereware skillets they just burn. I gave mine away.
Weird, I don't have a problem with food burning in the skillets.
*shrug* Let me know if you have any others to get rid of! ;-)
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