[Sca-cooks] Above/Below the Salt was Greetings
t.d.decker at worldnet.att.net
Tue Mar 18 18:08:24 PDT 2008
I've encountered above/below the salt feasts a couple of times during my
early days in the Society and I've heard of a number of others. I am of the
opinion that they work better with personna players, especially in older
days when the beer could flow freely below the salt. They are a way to
provide two tier pricing, which I believe (at least in Ansteorra) is more
commonly handled these days by a feast and a tavern.
The idea can work. In the case you cite, it apparently didn't. YMMV.
I must admit that I never tried one, because it seemed like a waste of time
and effort at the quantities and prices I was working at.
> Really? I've only ever been to one event that had anything like that,
> and it wasn't enormously well received.
> Antonia Calvo
More information about the Sca-cooks