[Sca-cooks] roman feast / Apicius
rcarrollmann at gmail.com
Fri Mar 21 06:05:51 PDT 2008
On Thu, Mar 20, 2008 at 9:56 PM, Phil Troy / G. Tacitus Adamantius
<adamantius1 at verizon.net> wrote:
> My own experience with finding wheat starch is that you can get it in
> Chinese groceries, where it's common for making dumpling wrappers and
> the noodles for chow fun.
::nodding:: I can get it at both of the Chinese grocery stores in my
area. The last time I bought some, it was under a dollar for a 12 oz.
(?) bag. It was right next to the corn starch, the tapioca starch,
the yam starch, and one or two others that I don't recall.
A quick search brought up a couple of online sources, such as
Brighid ni Chiarain
My NEW email is rcarrollmann at gmail.com
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