[Sca-cooks] Cleaning plastic and wooden cutting boards
bhadradharma at gmail.com
Fri Mar 21 09:01:52 PDT 2008
Ok, Dragon, so, where do we get walnut oil?
Adding a little to this...
I have found that walnut oil is a better oil for use on wood in food
applications. It is an oil that cures in much the same way as linseed
oil but is also food safe. It does not go rancid if applied in a thin
coat and allowed to soak in for a few minutes before being wiped off.
Over the course of a few days it will actually cure and set in the
wood producing a good finish.
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