[Sca-cooks] Cleaning plastic and wooden cutting boards
sclemenger at msn.com
Fri Mar 21 19:05:49 PDT 2008
I got mine at the grocery store--same area as the other "artisan" oils.
----- Original Message -----
From: Bhadra<mailto:bhadradharma at gmail.com>
To: Cooks within the SCA<mailto:sca-cooks at lists.ansteorra.org>
Sent: Friday, March 21, 2008 10:01 AM
Subject: Re: [Sca-cooks] Cleaning plastic and wooden cutting boards
Ok, Dragon, so, where do we get walnut oil?
Adding a little to this...
I have found that walnut oil is a better oil for use on wood in food
applications. It is an oil that cures in much the same way as linseed
oil but is also food safe. It does not go rancid if applied in a thin
coat and allowed to soak in for a few minutes before being wiped off.
Over the course of a few days it will actually cure and set in the
wood producing a good finish.
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