[Sca-cooks] roman feast / Apicius
dragon at crimson-dragon.com
Sun Mar 23 11:02:34 PDT 2008
D'oh! Typo strikes again!
Dragon did speak thusly:
>The orange carrots we know today are of Dutch origin
>and were selectively bread in the 17th and 18th centuries for that color.
Should have been "Selectively bred". I can't think that I have ever
had a breaded carrot, though I guess carrot cake is a little like
carrot bread and I have had carrots done tempura style...
Venimus, Saltavimus, Bibimus (et naribus canium capti sumus)
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