[Sca-cooks] Khabisa with Pomegranate
Phil Troy / G. Tacitus Adamantius
adamantius1 at verizon.net
Fri Mar 28 04:21:37 PDT 2008
On Mar 26, 2008, at 2:34 PM, Pat Griffin wrote:
> Since the original recipe calls for "semolina" and not "ground
> semolina" or
> "semolina flour", I would substitute wheat berries. Whole different
> going on, I'd think.
I think semolina is, by definition, ground, and then sometimes
processed additionally into stuff like couscous. The wheat used would
be something like durum, no?
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