[Sca-cooks] Salty carrots-from Isabella (lemons)
Daniel & Elizabeth Phelps
dephelps at embarqmail.com
Sat Mar 29 05:53:22 PDT 2008
No, they key limes I saw where I grew up were large, but there's no reason
they couldn't vary in size, I suppose. I've never been fortunate enough to
see Meyer lemons yet. Has anyone tried that Moroccan method of preserving
lemons in salt? How does that come out? It looks interesting, but we haven't
tried it yet.
Without deviation from the norm, progress is not possible.
To argue with a person who has renounced the use of reason is like
administering medicine to the dead.
----- Original Message -----
From: "S CLEMENGER" <sclemenger at msn.com>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Friday, March 28, 2008 11:41 PM
Subject: Re: [Sca-cooks] Salty carrots-from Isabella
> ??? Are you maybe thinking of Meyer lemons with the size? The key limes
> I've encountered have all been tiny things--actually smaller than the
> usual lime. Very tasty, though....
> --Maire, who is devoutly wishing for a piece of some magical variety of
> low-cal key lime pie right now....
> ----- Original Message -----
> From: Daniel & Elizabeth Phelps<mailto:dephelps at embarqmail.com>
> To: Cooks within the SCA<mailto:sca-cooks at lists.ansteorra.org>
> Sent: Friday, March 28, 2008 10:16 PM
> Subject: Re: [Sca-cooks] Salty carrots-from Isabella
> Speaking of polychrome veggies, I've seen white eggplants ( don't know if
> they're period), across the pond they call the purple ones aubergines,
> is also the name for that color, somewhat like oranges I think. Not sure
> which is the original. There is also a variety of limes called Key Limes,
> they look like a lemon but they are actually a very large yellow skinned
> lime that grows in South Florida and possibly the Caribbean.
> I think there are purple potatoes too that grow in the Andes
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