[Sca-cooks] Period Non-Alcoholic Beverages-was Citrus
ddfr at daviddfriedman.com
Sat Mar 29 12:56:27 PDT 2008
>Daniel & Elizabeth Phelps wrote:
>> As well as the citrus-based syrups, there was also a vinegar-based
>>one whose name escapes me; it tasted remarkably like lemonade when
>>mixed with water. Anyone remember the name of it? It's getting warm
>>again in Oldenfeld...
>Oxymel is the general term for vinegar-sweet syrups. The specific one
>called Sekanjabin is very popular.
>Lookie here: http://www.pbm.com/~lindahl/cariadoc/drinks.html
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For an extensive collection of syrup drinks from a 13th c. source, go to:
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