[Sca-cooks] Fig Newtons from God?
t.d.decker at worldnet.att.net
Sun Mar 30 18:24:51 PDT 2008
A yeast pastry dough is a soft, enriched, leavened bread dough that is used
to make cinnamon rolls and other bread-like products. A sweet cookie dough
is does not need to be leavened, although it often contains baking powder,
baking soda, or both, and has a high fat and sugar content in proportion to
> Okay, from a non-pastry baker. What is the difference between "yeast
> pastry dough" and "sweet cookie dough"? Sweet cookie dough doesn't
> have yeast? Or pastry dough doesn't have sugar/honey added?
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