[Sca-cooks] German Breads
rcarrollmann at gmail.com
Mon Mar 31 12:46:05 PDT 2008
On Mon, Mar 31, 2008 at 2:51 PM, euriol <euriol at ptd.net> wrote:
> (http://www.florilegium.org/files/FOOD-BREADS/bread-msg.html) there is a
> lot of good information on bread.
But alas, very little on German bread, which is what I'm searching fort.
> I would also recommend Master Wulfric's website at
Interesting (and I've bookmarked it), but again, nothing on German bread.
Brighid ni Chiarain
My NEW email is rcarrollmann at gmail.com
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