[Sca-cooks] German Breads
rcarrollmann at gmail.com
Mon Mar 31 17:47:28 PDT 2008
On 3/31/08, aldyth at aol.com <aldyth at aol.com> wrote:
> I have to ask what part of Germany are you re creating, and when?
I don't know. I was approached by the head cook this weekend, as I
have an open offer to make breads for my barony's events. My
impression is that it is simply generic medieval German.
> I can swag, with a reconstructed recipe.
Thanks very much. How much is a "nugget" of yeast?
Brighid ni Chiarain
My NEW email is rcarrollmann at gmail.com
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