[Sca-cooks] The book "Ingredients"

[Terry Decker]

Try "Ingredients" by Peter Mirams, Loukie Werle, and Jill Cox  ISBN: 
3829034539.  Published by Konemann in 2000.  It's supposed to be a trade 
paperback with a lot of color plates.

Bear

>I have written to Master Braden, the Artemesian judge to see if we have an 
>author or ISBN.? I think what made it "important" for the teams was the 
>large color plates to identify ingredients, which was the first thing they 
>had to do.
>
> Aldyth