[Sca-cooks] Replacing a pan...
ranvaig at columbus.rr.com
ranvaig at columbus.rr.com
Tue Mar 18 18:26:02 PDT 2008
>
>
>I've been using my copper-bottomed, stainless steel Revereware for
>the past 20 years. It's taken all the abuse I've dished out, it
>cleans up easily, and it still looks good.
>
I absolutely love my Revereware pots, which are about 35 yrs old, and my mom is still using hers, more than 50 yrs old. But I would NOT recommend Revereware skillets they just burn. I gave mine away.
Ranvaig
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