[Sca-cooks] roman feast
ranvaig at columbus.rr.com
ranvaig at columbus.rr.com
Tue Mar 18 21:42:47 PDT 2008
>Get the new Christopher Grocock and Sally Grainger's /Apicius: A
>Critical Edition with an Introduction and English Translation /which
>Prospect Books released in 2006.
>Then Sally did a recipe book titled /Cooking Apicius: Roman Recipes for
>Today/. It has her modern interpretations of 64 of the recipes in the
>original text.
I'd also recommend the Apicus mailing list, where Sally is an active participant.
http://groups.yahoo.com/group/Apicius/
Ranvaig
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