[Sca-cooks] pig for wedding
Stefan li Rous
StefanliRous at austin.rr.com
Wed Mar 19 16:11:19 PDT 2008
Sabina commented:
<<< My wedding is in June and though it is pot luck, I still have to
provide
some munchies along with the entree, which is wild pig. >>>
Congratulations!
Perhaps these might help:
whole-pig-msg (66K) 4/18/05 Info. on roasting a whole pig.
Experiences.
http://www.florilegium.org/files/FOOD-MEATS/whole-pig-msg.html
Cooking-Piggy-art (5K) 9/27/01 A humorous adventure cooking a pig.
http://www.florilegium.org/files/FOOD-MEATS/Cooking-Piggy-art.html
Not cooking it whole? Then see:
pig-heads-msg (18K) 4/14/07 Cooking, displaying or otherwise
working
with pig’s heads. Real and
artificial.
http://www.florilegium.org/files/FOOD-MEATS/pig-heads-msg.html
roast-pork-msg (60K) 1/21/07 Cooking pork roasts. Medieval
recipes.
http://www.florilegium.org/files/FOOD-MEATS/roast-pork-msg.html
Is this going to be a medieval or SCA style wedding? If so you might
also want to glance through the WEDDINGS section in the Florilegium
for ideas.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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