[Sca-cooks] Khabisa with Pomegranate
Etain1263 at aol.com
Etain1263 at aol.com
Tue Mar 25 03:58:16 PDT 2008
When I made this previously, I did use semolina. I used the ratio
recommended in Duke Cariodoc's redaction and it made lovely little balls of reddish
candy with chuncks (I chopped the almonds by hand) of almond. As I formed
them...everyone asked if I was making "meatballs", as they looked remarkably like
raw hamburger (with the fat mixed through). A subtlety was born! Our
upcoming event has the theme of the "black plague". This candy will be served
as dessert. For those who have the nerve to try it. Once tried, several
folks loved it at the cook's guild meeting! I didn't have to take any home.
Etain
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