[Sca-cooks] Khabisa with Pomegranate
Dragon
dragon at crimson-dragon.com
Fri Mar 28 08:09:07 PDT 2008
Phil Troy / G. Tacitus Adamantius wrote:
>On Mar 26, 2008, at 2:34 PM, Pat Griffin wrote:
> > Since the original recipe calls for "semolina" and not "ground
> > semolina" or
> > "semolina flour", I would substitute wheat berries. Whole different
> > texture
> > going on, I'd think.
>
>I think semolina is, by definition, ground, and then sometimes
>processed additionally into stuff like couscous. The wheat used would
>be something like durum, no?
---------------- End original message. ---------------------
Bingo.
Durum = hard wheat = Triticum durum (sometimes, though rarely,
referred to as macaroni wheat).
Semolina = flour made from T. durum
:-)
Dragon
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Venimus, Saltavimus, Bibimus (et naribus canium capti sumus)
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