[Sca-cooks] Good Housewife's Jewel WAS Bad sources for historical cooks

Christina Nevin cnevin at caci.co.uk
Thu Mar 13 04:07:01 PDT 2008


Is this the only publication of this book?

ciao
Lucrezia 

-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Johnna
Holloway
Sent: 13 March 2008 00:23
To: Cooks within the SCA
Subject: Re: [Sca-cooks] BAD sources for historical cooks

Another is Dawson, Thomas. The Good Housewife's Jewel.
That Southover Press edition from 1996 takes the two parts of the GHJ
and scrambles up the recipes so you can't tell where the originals came
from.
Is a recipe from the first part or the second part?

Johnna


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