[Sca-cooks] Curious about a spice.

Susan Fox selene at earthlink.net
Fri Mar 14 11:20:39 PDT 2008


I have seen the dried petals, certainly.  Some pictures:

http://www.uni-graz.at/~katzer/engl/Cart_tin.html


Terry Decker wrote:
> Safflower, being the dried leaves of the actual flower, look like thick 
> saffron threads, not little balls.
>
> Bear
>
>   
>> If it is in the Latin section, I would bet a cookie that these are
>> Safflowers, not True Saffron.
>>
>> Selene
>>     
>
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