[Sca-cooks] roman feast

euriol euriol at ptd.net
Tue Mar 18 12:28:51 PDT 2008


Here is a list of books that I'm aware of that deal with Roman cuisine:

The Classical Cookbook* 
Andrew Dalby & Sally Grainger, J. Paul Getty Trust Publications, 1996 
ISBN: 0-892-36394-0 

Apicius Cookery and Dining in Imperial Rome 
Joseph Dommers Vehling, Dover, 1978 
ISBN: 0-486-23563-7

Around the Tables of Romans 
Food and Feasting in Ancient Rome 
Patrick Faas, Palgrave MacMillan, 2002 
ISBN: 0-312-23958-0

Roman Cookery 
Ancient Recipes for Modern Kitchens 
Mark Grant, Serif Publishing, 1999 
ISBN: 1-897-95939-7

Roman Cookery 
Elegant & Easy Recipes from History's First Gourmet 
John Edwards, Hartley & Marks Publishers, 1986 
ISBN: 978-0-881-79011-5

The Roman Cookery Book 
Barbara Flowers & Elisabeth Rosenbaum, Peter Nevill Limited, 1958

A Taste of Ancient Rome 
Ilaria Gozzini Giacosa & Anna Herklotz, University of Chicago Press, 1994 
ISBN: 0-226-29032-8



On Tue, 18 Mar 2008 13:25:41 -0600, "Kathleen A Roberts" <karobert at unm.edu>
wrote:
> i am thinking of stretching my wings a bit and submitting
> a roman/saturnalia midwinter bid. yeah, i know.
> 
> anyhoo, i know apicius, but can anyone direct me to some
> other research/writers/books?  or even best translations?
> 
> thanks
> 
> cailte
> 
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> "Being Irish, he had an abiding sense of tragedy which
> sustained him through temporary periods of joy."
> W. B. Yeats
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> Kathleen Roberts
> Coordinator of Freshman Admissions
> University of New Mexico
> Albuquerque, NM
> 505-277-2447
> FASTINFOrmation at your fingertips -
> http://fastinfo.unm.edu/
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org




More information about the Sca-cooks mailing list