[Sca-cooks] Parchment-like bacon ...

Robin Carroll-Mann rcarrollmann at gmail.com
Wed Mar 19 09:38:50 PDT 2008


FWIW, the word used in the French is "lart" ("lard" in more modern
French spelling).

-- 
Brighid ni Chiarain
My NEW email is rcarrollmann at gmail.com



More information about the Sca-cooks mailing list