[Sca-cooks] roman feast
Stefan li Rous
StefanliRous at austin.rr.com
Wed Mar 19 16:04:08 PDT 2008
Urtatim, commented:
<<<
euriol wrote:
> Apicius Cookery and Dining in Imperial Rome
> Joseph Dommers Vehling, Dover, 1978
> ISBN: 0-486-23563-7
Step away from the Vehling, step away from the Vehling. This has been
frequently discussed on this list. Back when there was nothing,
nothing, but Flower and Rosenbaum, which was hard to find once
out-of-print before the web, and Vehling, well, this inexpensive
Dover edition was what there was. It was highly flawed, but if it's
all there was, well... Now, however, we have other better resources. >>>
For those that missed the previous discussions on this:
cb-rv-Apicius-msg (66K) 12/ 1/06 Reviews of cookbooks having
Apicius recipes.
http://www.florilegium.org/files/FOOD-BOOKS/cb-rv-Apicius-msg.html
Some other info on Roman food and feasts:
garum-msg (78K) 2/24/08 Roman fish sauces made from
fermented fish.
Also includes comments on
liquamen.
http://www.florilegium.org/files/FOOD-CONDIMENTS/garum-msg.html
Roman-Recipes-art (19K) 5/31/00 Some recipes from "Anthimus' _De
Obseruatione Ciborum_" by
Adamantius.
http://www.florilegium.org/files/FOOD-BY-REGION/Roman-Recipes-art.html
fd-Romans-msg (44K) 12/ 6/06 Food of Classical Rome. Apicius.
http://www.florilegium.org/files/FOOD-BY-REGION/fd-Romans-msg.html
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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