[Sca-cooks] Cleaning plastic and wooden cutting boards
    Bhadra 
    bhadradharma at gmail.com
       
    Fri Mar 21 09:01:52 PDT 2008
    
    
  
Ok, Dragon, so, where do we get walnut oil?
Sabina 
__________________Original Message
Adding a little to this...
 
I have found that walnut oil is a better oil for use on wood in food
applications. It is an oil that cures in much the same way as linseed
oil but is also food safe. It does not go rancid if applied in a thin
coat and allowed to soak in for a few minutes before being wiped off.
Over the course of a few days it will actually cure and set in the
wood producing a good finish.
 
    
    
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