[Sca-cooks] James Beard Awards 2008

Susan Fox selene at earthlink.net
Wed Mar 26 13:32:12 PDT 2008


Is this the same list you sent out the other day?  You wrote:

"The International Association of Culinary Professionals (IACP) released 
the finalists for the 2008 IACP Cookbook Awards on March 17th. The 
awards honor the best writing and publishing in the food and beverage 
industry. Here's the list for 2008. Awards are announced on April 18th."

Curious, Selene


Johnna Holloway wrote:
>       Here are the James Beard Foundation Books Awards
>
>
> Johnnae
>
> Presented by Green & Black's®
> For books published in English in 2007.
>
>
>         ASIAN COOKING
>
> My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
> by Niloufer Ichaporia King
> (University of California Press)
>
> Revolutionary Chinese Cookbook
> by Fuchsia Dunlop
> (W.W. Norton & Company)
>
> The Seventh Daughter: My Culinary Journey from Beijing to San Francisco
> by Cecilia Chiang with Lisa Weiss
> (Ten Speed Press)
>
>
>         BAKING AND DESSERT
>
> A Baker's Odyssey
> by Greg Patent
> (John Wiley & Sons)
>
> Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
> by Peter Reinhart
> (Ten Speed Press)
>
> Pure Dessert
> by Alice Medrich
> (Artisan)
>
>   
<snip for length, you get the idea, three books per category just like 
before>



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