[Sca-cooks] Chafing dishes?

Elaine Koogler kiridono at gmail.com
Fri Mar 28 19:25:02 PDT 2008


Well...I dunno about Papa...'scuse me...Master Papa G. likes his, but I can
assure you that we love ours.  I have used it several times now at events,
and have been the envy of those who have seen us.  We have used it to make
Atlantia's favorite dish, Savory Toasted Cheese, the way Digby describes it
in his recipe!  A most impressive site.  I'll really be happy when I figure
out how to control the heat.  We have been using a can of sterno because
we've used the dish inside and don't want the fumes from charcoal.  Up to
this point, it's been a problem because the sauce sticks to the dish.  If we
could get a lower heat once the sauce has heated, it would be much better.

But we think it's grand and love it!!

Kiri

>
>
> --- Dragon <dragon at crimson-dragon.com> wrote:
>
> > otsisto wrote:
> > >This company is makes a replica
> > >http://www.trinitycourtpotteries.co.uk/1post%20medieval%20replicas.htm
> > >
> > >http://tinyurl.com/yupwv8
> > >
> > >http://www.trinitycourtpotteries.co.uk/Picture%201331.jpg
> > >
> > >But it is in the UK.
> > ---------------- End original message. ---------------------
> >
> > Why should I buy when I can make my own?
> >
> > I enjoy the making of pottery as well as cooking.
> >
> > Dragon
> >
> > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> >   Venimus, Saltavimus, Bibimus (et naribus canium capti sumus)
> > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> >
> > _______________________________________________
> > Sca-cooks mailing list
> > Sca-cooks at lists.ansteorra.org
> > http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
> >
>
>
> My thoughts are whirled like a potter's wheel;   King Henry VI, part I: I,
> v
> http://www.twoheartsentwinedpottery.com/
>
>
>
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