[Sca-cooks] Eggs in Lent
Elise Fleming
alysk at ix.netcom.com
Sat Mar 29 07:31:38 PDT 2008
Maire asked:
>Could the egg shells have been saved from making dishes *before*
>Lent started?
I suppose that is possible but storage of a hollowed shell, even when
rinsed out as the instructions say to do, might be a problem. 'Lainie
mentioned that Sundays and feast days weren't as strict, so it's possible
that this could have been a treat on those days. They'd really be a type
of subtlety - you think you're getting an egg when you're really getting a
almond-y custard with a yellow "yolk" in the middle.
Alys K.
Elise Fleming
alysk at ix.netcom.com
http://home.netcom.com/~alysk/
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