[Sca-cooks] Khabisa with Pomegranate

[Terry Decker]

> Semolina is durum flour with a grain size between .25 and .75 mm.  This is
> roughly the equivalent of corn grits or crushed millet.
> Bear > > > >
>
>
> So, Semolina Flour would be like saying: flour flour?
> (or shrimp scampi, VIN number, SSN number, queue line  . . . .)
>
> niccolo difrancesco

More like saying grits flour as opposed to flour flour, but it is redundant.

ISTR flour flour is around .1 or .08 mm grain size, but don't quote me on 
it.

Bear