[Sca-cooks] Oranges and grapefruits and lemons, o my! was Salty carrots
Dragon
dragon at crimson-dragon.com
Mon Mar 31 12:00:12 PDT 2008
jwills47933 at aol.com did speak thusly:
>Okay tell me more about preserving with salt.? I have heard about
>doing that with meat but not with citrus.? I want to know as much as I can.
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I posted this in another reply, but here is the recipe for preserved
lemons that i use:
http://www.recipesource.com/ethnic/africa/morocco/preserved-lemons1.html
In general, preserving with salt (and often an acid too) is known as
pickling. At one point in time, practically everything edible has
been pickled by one culture or another. :-)
Dragon
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Venimus, Saltavimus, Bibimus (et naribus canium capti sumus)
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