[Sca-cooks] Sheepstealing Feast
Stefan li Rous
StefanliRous at austin.rr.com
Mon Mar 31 19:00:17 PDT 2008
Drakey gave us a preview of his upcoming feast:
<<<< For those who don't yet know, there is a Sheepstealing Feast
after the
Sheepstealing Tourney in my Barony in July, which I am
cooking. A few people in my Barony have expressed a concern
that the food I have planned (Medieval Mongolian) might be a
touch weird...
So I've decided to put folks minds at rest by publishing the
menu (with recipes) ahead of time... >>>
I think you forgot to include the recipes. All I got were the
ingredient lists with one or two brief instructions.
<<< Ingredients: Deer's Head and hooves,
Ingredients: Bear Meat
Ingredients: Wolf Meat
Ingredients: Sheep skins (clean, cook until tender),
Ingredients: Sheeps lung,
Ingredients: Sheeps heads,
Ingredients: Sheeps liver, stomach, kidney, heart, lung,
cow's cheese, >>>
Why did you choose to use cow's cheese here rather than sheep's milk
cheese?
<<< Ingredients: Fox meat,
Ingredients: Chinese badger meat,
Kumiss - Fermented Horsemilk
Take UHT Cowmilk and put into a bowl. Add yeast and leave in
the sun for 4 days. Blend in a large cheap blender until
smooth. Serve and throw away the blender...
Opinions? >>>
You seem to have managed to find sources for most of your exotic
meats, but you couldn't find a source for Mare's milk???
Please write up your sources so I can add them to this file:
food-sources-msg (68K) 1/31/08 Modern sources for unusual
medieval meats
and other foods.
Stefan
PS: Lol. I read that as "a large, sheep blender..." but I imagine you
really meant "a large, horse blender..."
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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