[Sca-cooks] BAD sources for historical cooks

[Dragon]

Nick Sasso wrote:

>"Food and Drink in Medieval Poland" is
>another worth considering.  Both are useful texts, valuable information and
>unique in the US English language, but as actual recipe sources, seem to be
>less than ideal.
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I was actually interested in looking at this book soon. What 
specifically do you object to?

Dragon

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  Venimus, Saltavimus, Bibimus (et naribus canium capti sumus)
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