[Sca-cooks] Pelican pie?

[Susan Fox]

Michael Gunter wrote:
>> Just don't make those of the other order eat Pelican meat. I hear it's > fishy in a nasty way. A dash of anchovy essence is one thing, a > creature that has fed on anchovies its whole life is quite another.> > Selene
>>     
> For some reason I was envisioning a dish for a new Pelican
> as containing fish and blood.
>  
> Well, no lunch for me today!
>  
> Gunthar
> ___________
Um, Ew? 

If I were doing a Pelican subtlety, and I could you know, it would be a 
more standard dinner-bird, with a head of an interestingly-shaped squash 
and "blood drops" of pomegranate seeds.  Maybe little squab peepers.   
Just saying.


Selene