[Sca-cooks] SCA dishes
Stefan li Rous
StefanliRous at austin.rr.com
Sun May 4 14:16:58 PDT 2008
Michael Gunter wrote:
>> Just don't make those of the other order eat Pelican meat. I hear
>> it's > fishy in a nasty way. A dash of anchovy essence is one
>> thing, a > creature that has fed on anchovies its whole life is
>> quite another.> > Selene
>>
> For some reason I was envisioning a dish for a new Pelican
> as containing fish and blood.
>
> Well, no lunch for me today!
>
> Gunthar
And then 'Lainie piped up with:
<<< I've never made Pelican pie, but we have joked about Pelican
Soup! (the
vigil bath- I've now bathed 2 pelicans, 2 laurels, and one kinniggigt)
Sure smelled like soup- hot water, rosemary, sage, lemon balm, borage,
and rose water and petals. But no, you don't want to drink it- there's
sins in that brew... >>>
Well, since you've expanded this from Pelicans to a larger number of
unusual critters, take a look at this Florilegium file in the
UNCATALOGED section:
SCA-dishes-art (11K) 4/13/00 "A Guide to making the most out
of the SCA
and its members" by Kim
Huett. (humor)
http://www.florilegium.org/files/UNCAT/SCA-dishes-humor-art.html
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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