[Sca-cooks] Vegetables and are you all still there?

[David Walddon]

Peas, bacon and mulberry syrup from Martino!
Yummmmmmmmmm!
Also there is a carrot and saba recipe in the first five books of  
Platina (not the Martino section) that rocks.
And a roasted beet and garlic recipe that sounds good but I have yet  
to redact it.
All in all there are 59 "recipes" for vegetables in the first half of  
De Honesta.
The cauliflower and lemon sauce from La Varenne is good

Eduardo

________________________________________________________

Food is life. May the plenty that graces your table truly be a VAST  
REPAST.

David Walddon
david at vastrepast.com
www.vastrepast.com
web.mac.com/dwalddon


On May 12, 2008, at 8:25 AM, jenne at fiedlerfamily.net wrote:

>
> Hi, everyone. I've not gotten SCA-Cooks mail for a while, so I  
> wanted to
> see if was still subscribed. I'm also interested in hearing from  
> people
> what their favorite period vegetable dishes are?
>
> -- 
> -- Jenne Heise / Jadwiga Zajaczkowa
> jenne at fiedlerfamily.net
>
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