[Sca-cooks] Vegetables and are you all still there?

[Laura C. Minnick]

Dragon wrote:
>
>>
>> Tot me up on the counting board with the armored turnip crowd - as well
>> as good, well-made leek pie...
> ---------------- End original message. ---------------------
>
> I see this appears to be a popular dish, for the life of me, I don't 
> know why.
>
> The one time I had it, I was not impressed. Thing is, I like turnips. 
> I just don't think that the flavors of turnip and cheese go well 
> together and it wasn't extremely popular with the people at the feast 
> so I know I was not alone in that assessment.
What kind of cheese was used? I'm not crazy about it made with cheddar, 
but it rocks with fresh parmesan. And were the turnips parboiled? 
That'll pull the bitterness out.

'Lainie

-- 
"It is our choices Harry, that show what we truly are, far more than our abilities."  -Albus Dumbledore

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