[Sca-cooks] mulberry syrup?

[Laura C. Minnick]

Mike C. Baker wrote:
> What tends to make edible (or even some ornamental) mulberry messy are
> the birds and other creatures that dearly love to ingest and then must
> expel the waste produced... Although ripe edible mulberries *do* make a
> relatively useful natural dye, if one can find the right mordant to
> "set" the berry color.
>   
Heck, all it requires is that you park a * white* car under the tree... 
no mordant necessary. (No, getting mulberry out/off of stuff, I don't 
know how to do that.)

'Lainie

-- 
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