[Sca-cooks] Pellydore?

[Susan Fox]

Pellitory is a pungent herb.  I have not tried it.
http://en.wikipedia.org/wiki/Anacyclus_pyrethrum>

Selene

-----Original Message-----
>From: Pat Griffin <ldyannedubosc at yahoo.com>
>Sent: May 14, 2008 4:22 PM
>To: 'Cooks within the SCA' <sca-cooks at lists.ansteorra.org>
>Subject: [Sca-cooks] Pellydore?
>
>>From Samuel Pegge’s “Forme of Cury”
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>DREPEE [1]. XIX.
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>Take blanched Almandes grynde hem and temper hem up with gode broth
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>take Oynouns a grete quantite parboyle hem and frye hem and do þerto.
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take smale bryddes [2] parboyle hem and do þerto Pellydore [3] and
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>salt. and a lytel grece.
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>[1] Drepee. Qu.
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>[2] bryddes. Birds. _Per metathesin; v. R. in Indice_.
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>[3] Pellydore. Perhaps _pellitory_. _Peletour_, 104.
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>Does anyone have any idea what Pellydore or pellitory or Peletour mean?
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>Lady Anne du Bosc Known as Mordonna The Cook
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>Mka Pat Griffin
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>Thorngill, Meridies
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>mka Montgomery, AL
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>"To stay young requires unceasing cultivation of the ability to unlearn old
>falsehoods." From The Notebooks of Lazarus Long by R. A. Heinlein
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