[Sca-cooks] Pennsic Chocolate milk

[Susan Fox]

Toodles Margaret <grin> wrote:
>
> I think what caused people to rave about the Pennsic Chocolate milk is 
> not that it's so much better chocolatewise than anything else out 
> there. It's that they've never had milk that fresh (it was made and 
> bottled literally around the corner from Cooper's Lake.  It was 
> different that what most of the cityfolk are used to, and, I think it 
> may have had a slightly higher fat content.

Fat = Flavor! 

I think it may be an occasion for a recipe contest to create the new 
Pennsic Chocolate Beverage.  Easy for me to say, I'm not going, just 
suggesting.

Troublemaker Selene