[Sca-cooks] Pennsic Chocolate milk
Mike C. Baker
kihebard at hotmail.com
Mon May 19 17:44:48 PDT 2008
> I got back from War Practice Sunday afternoon.
>
> There are 2 dairies supplying Cooper's now: Marlburg and
> Dean's. The addresses looked local. I thought Marlburg was
> sweeter and Dean's richer.
>
> And, yes, Fisher used whole milk which made for a richer
> tarste compared to most commercial chocolate milks that might
> use 2 percent, usually less.
In the interest of research <VBEG>, this afternoon I brought home a
bottle of Promised Land 2% Chocolate Milk.
Caitlinn/Carol (my lady) pronounced it "weird".
I (due to restrictions related to the sugar content) waited until after
supper, but have now had my own ration. I will pronounce it
"Interesting", and will lurk about while seeking an NSA version... And
cadge the occasional sip, because it *IS* good.
Adieu, Amra / ttfn - Mike / Pax ... Kihe
Kitchen Idiot, Cathedral of the Cheesey Salamander
Mike C. Baker
SCA: al-Sayyid Amr ibn Majid al-Bakri al-Amra, F.O.B, OSCA
"Other": Reverend Kihe Blackeagle PULC (the DreamSinger Bard)
Opinions? I'm FULL of 'em
alt. e-mail: KiheBard at hotmail.com OR MikeCBaker at verizon.net
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