[Sca-cooks] A hidden opportunity? (was Dinner at Crown)
Antonia Calvo
ladyadele at paradise.net.nz
Thu May 22 16:33:50 PDT 2008
Daniel Myers wrote:
>> one of our college guys gave them some period recipes, and they
>> tried to get as close as possible to them. the food was good, and
>> from what i am told, fairly accurate except for the consistency of
>> the dessert. at least they tried.
>
>
>
> Thinking of the old saw about every problem being an opportunity ...
>
> Would some of those on the list with experience in professional
> kitchens be interested in helping put together a sort of "feast
> packet" for catering outfits? I figure if they were handed a bunch
> of recipes worked out for the equipment and methods they were used
> to, and already scaled to the right size, that maybe they'd be more
> willing to make a more authentic feast.
*Shrug*
We just don't do this. I've never been to a feast done by a non-SCA
caterer.
--
Antonia di Benedetto Calvo
-----------------------------
Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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