[Sca-cooks] May war cook off
Jane Tremaine
vikinglord at cox.net
Tue May 27 18:33:10 PDT 2008
We used all but the mustard seed and barley flour.
Jana
----- Original Message -----
From: "Susan Fox" <selene at earthlink.net>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Tuesday, May 27, 2008 2:16 PM
Subject: Re: [Sca-cooks] May war cook off
> Yay for all of you! I'm sure it all tasted wonderful.
>
> That Libellus chicken pastie is one of my faves. Everything really is
> better with bacon.
>
> Keep practicing that cheesemaking, for truly is it writ, Blessed Are The
> Cheesemakers... hehehe.
>
> Interesting strategy, making more than the permitted number of dishes
> and selecting the best of them to serve forth. I might not have gone
> there, or I might have apportioned ingredients carefully, since one of
> the judging criteria in the past has been Who Used All Of The
> Ingredients. On the other paw, this appears to have not hurt the
> winning team any. <wry grin>
>
> My thoughts, worth easily twice what you paid for them.
>
> Selene, the missing
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