[Sca-cooks] Substitutions... how do we know?

[Nick Sasso]

-----Original Message-----
Ok I am not doubting your typing in the recipe... I am sure you did it 
word for word with the few exceptions... but the way I am reading it... 
I have 2 dishes here....

The recipe never says to mix the sauce with the chicken. 
Nchola > > > > > >


You are missing a key line in the recipe . . . .  

-----Original Message-----
----- The Recipe -----

Fry the chicken with lard and with onions.
Chop unpeeled almonds and temper them with sour and sweet pomegranate 
juice and strain them well.
Mix a little water with sugar and spices.
Put this to boil for a little with the said chicken, and mix well 
with a wooden spoon, and put mixed spices above.
If you don't have almonds [substitute]
If you don't have pomegranate [substitute]



PUT THIS TO POIL FOR A LITTLE WITH THE SAID CHICKEN,

You simmer the chicken in the sauce.

niccolo difrancesco