[Sca-cooks] Substitutions... how do we know?

[rattkitten at bellsouth.net]

Not doubting you at all here but to play devils advocate.... 
Nope I see the really important line that I am actually not reading correctly...  and it was not the one you mentioned.... 
"and put mixed spices above."

I was reading to cook the chicken with the Water and Spices... I missed the put mixed spices part... 
Sigh.  Oh well I'd still stick with my substitutes

Nichola

-------------- Original message from "Nick Sasso" <grizly at mindspring.com>: -------------- 
> 
> 
> You are missing a key line in the recipe . . . . 
> 
> -----Original Message----- 
> ----- The Recipe ----- 
> 
> Fry the chicken with lard and with onions. 
> Chop unpeeled almonds and temper them with sour and sweet pomegranate 
> juice and strain them well. 
> Mix a little water with sugar and spices. 
> Put this to boil for a little with the said chicken, and mix well 
> with a wooden spoon, and put mixed spices above. 
> If you don't have almonds [substitute] 
> If you don't have pomegranate [substitute] 
> 
> 
> 
> PUT THIS TO POIL FOR A LITTLE WITH THE SAID CHICKEN, 
> 
> You simmer the chicken in the sauce. 
> 
> niccolo difrancesco 
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