[Sca-cooks] Best types of dried fish

[Johnna Holloway]

Have you seen Fish, Food from the Waters?
http://dspace.dial.pipex.com/town/lane/kal69/shop/pages/isbn890.htm

Otherwise how about Harold McGee's on Food and Cooking?

Johnnae



Sharon Gordon wrote:
> Which types of dried fish do you think are the tastiest and the most 
> useful?
> Also, I'm trying to figure out the fresh fish to dried fish weight ratio.
> So if I have an ounce of dried fish, how much fresh fish did that used to
> be?  Or if I have a pound of fresh fish, how much dried fish will I have
> when it's properly dried?  I have found once reference that says that 
> 70% of
> the water needs to be removed to dry the fish to preserve it,  but 
> that just
> gives info on one of the variables.
> Sharon
>