[Sca-cooks] Best types of dried fish

[Dragon]

Terry Decker wrote:

>>Which types of dried fish do you think are the tastiest and the most useful?
>
>Actually, I prefer smoked salmon.  Other than that, my experience 
>has been with a little salt cod, which is nothing to write home about.
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Salt cod and stockfish are both rather bland when they are 
reconstituted. But... there are ways to make them quite delicious 
with the right things added.

Dragon

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  Venimus, Saltavimus, Bibimus (et naribus canium capti sumus)
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