[Sca-cooks] aioli or allioli and mayon-naise
Suey
lordhunt at gmail.com
Thu May 1 11:27:24 PDT 2008
Niccolo wrote:
> Aioli is a daughter sauce from the mother: mayonnaise.
>
I disagree. Allioli came first, mayonnaise would be its daughter as she
is more than 300 years younger as far as we know. The relationship
between the two is the technique: beating garlic or an egg in a mortar
while adding olive oil one drop at a time. The consistency is quite
similar and without smelling them, it is hard to tell the difference
once we look at the finished products.
Those are the basics. After that we have home recipes like mine and all
the variations.
Suey
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