[Sca-cooks] countess construction (was coffin construction)
chawkswrth at aol.com
chawkswrth at aol.com
Fri May 2 14:00:34 PDT 2008
All of this puts me in mind of a list that a pack of us non-associates put together on a 'We are Bored' afternoon.
What to serve at a Peerage Breakfast Meeting;
Knights-Dark Beer and Doughnuts
Pelicans-Irish Coffee,?homemade, still warm cinnamon rolls and chocolate chip cookies. (the decision was to leave the coffee (Blue Mountain Dark Roast) in the Coffee Pot, the 14 year-old Whiskey in the bottles and?put out bowls of whipped cream-we could trust the Pelicans to know what to do)
Laurels-Blood Orange?Mimosas, hot bagets, In season Period fruit, butter, jams (if we can document it)
Obviously, I left out some other things/words. I don't need all three orders mad at me! <G>
Helen
Back to lurking-but making careful note of the When Pigs Fly subtlety....
-----Original Message-----
From: Susan Fox <selene at earthlink.net>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Sent: Fri, 2 May 2008 11:04 am
Subject: Re: [Sca-cooks] countess construction (was coffin construction)
Dragon wrote:
> aeduin wrote:
>
>> Or a (insert favorite spelling here) subtlety-- whole roast suckling
>> pig with chicken wings attached. The rest of the diners get pork and
>> boneless wings.
>>
> ---------------- End original message. ---------------------
>
> Sounds like a great idea, I'd use some bigger wings from a larger
> bird... perhaps from a goose.
>
> I'd lay the pig on a bed of laurel leaves and strawberry leaves and
> serve a strawberry sauce.
>
> :-)
>
> Dragon
I've done the other way round: chickens and larger birds with pig's
trotters and carved citrus heads, as Gryphons.
We can get fresh bay laurel from Countess Amina and Sir Morven. Hmmm.
Selene
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