[Sca-cooks] What to do with this meat

[Johnna Holloway]

You might try the spice mixtures mentioned here
http://home.comcast.net/~iasmin/mkcc/MKCCfiles/FrenchHerbSpiceMix.html

Johnnae
>  One of the recent meats has me puzzled though.  It was marketed as "Country
> Ribs" but it's really a  bar shaped piece of  pork shoulder. 
> Using medieval recipes, short of timetraveling to North Carolina or Kansas
> and zipping back to the middle ages with a future recipe (and --whoops--some
> new world tomato ingredients for the bbq sauce :-) ) what sort of dishes
> could I use it for?snipped
> What recipes would turn this into something good?
> Sharon
>