[Sca-cooks] Vegetables and are you all still there?
Gretchen Beck
grm at andrew.cmu.edu
Mon May 12 09:24:10 PDT 2008
That's an easy one:
1. Asparagus with olive oil, salt, and vinegar
and
2. Mushrooms in green vine salsa
toodles, margaret
--On Monday, May 12, 2008 10:25 AM -0500 jenne at fiedlerfamily.net wrote:
>
> Hi, everyone. I've not gotten SCA-Cooks mail for a while, so I wanted to
> see if was still subscribed. I'm also interested in hearing from people
> what their favorite period vegetable dishes are?
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