[Sca-cooks] Platina's turnips
Susan Fox
selene at earthlink.net
Mon May 12 17:38:23 PDT 2008
I just jolly well run off at the mouth without benefit of my library, don't I? You'd think I'd learn.
Upon reflection, I think what I made had to be a partial interpretation of Platina 7.41, as has been quoted before and which I demurred at the time. Turnips, or rapes, benefit from broth and pepper, whether mashed or not.
Selene
-----Original Message-----
>From: Stefan li Rous <StefanliRous at austin.rr.com>
>Sent: May 12, 2008 6:09 PM
>To: SCA-Cooks maillist SCA-Cooks <SCA-Cooks at Ansteorra.org>
>Subject: [Sca-cooks] Platina's turnips
>
>I searched the Florilegium turnips-msg file, but didn't find a recipe
>from Platina for turnips, but I did find this message:
><<<< Date: Fri, 19 May 2006 08:38:13 -0700
>From: Susan Fox <selene at earthlink.net>
>Subject: Re: [Sca-cooks] suggestions
>To: Cooks within the SCA <sca-cooks at ansteorra.org>
>
>Duriel wrote:
> > Turnips are a good period replacement for potatoes. A very
> > unappreciated and nutritous vegetable. Good source of Vit. A and
> > an excellent source of Vit. C.
>
>Agreed! We got a whole Twelfth Night to eat up all their turnips and
>very little of it came back, by peeling the turnips THICKLY to remove
>the bitter outer layer and boiling the fine diced 'neeps in broth rather
>than mere water. That's from Platina I think, without having my books
>handy. Maybe some meat'n'potatoes guys thought they were potatoes...
>but who cares, they got scarfed either way!
>
>Selene >>>
>
>There is also a similar message in there from Kiri, but again, no
>recipe.
>
>Stefan
>
>PS: For those interested in armored turnips and variations, I did add
>this file recently:
>armrd-turnps-msg (28K) 11/23/07 The medieval and SCA dish,
>armored turnips.
>--------
>THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
> Mark S. Harris Austin, Texas
>StefanliRous at austin.rr.com
>**** See Stefan's Florilegium files at: http://www.florilegium.org ****
>
>
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